The list of places to indulge in a bottomless lunch session continues to grow. The beautiful Auckland restaurant Pilkingtons joins the list with the launch of their winter season of bottomless lunch.
The bottomless lunch launches on Saturday, May 18 and is set to run every Saturday until July 6, which means you get eight opportunities to level up on the day drinking.
Speaking of drinking, let’s talk about the most fundamental part of this bottomless lunch – what drinks are included in the package. Drinks include bottomless The Ned Pinot Noir, The Ned Pinot Gris, NZ Still Vodka cocktails, and Tokyo Dry Beer.
For the food, your choice of main includes pan-fried chicken, market fish or gnocchi.
There are two two-and-a-half-hour sittings at 12:30pm and 1:30pm.
Tickets are available via Eventfinda and cost $55 per person.
